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DRIED FRUIT

DRIED PLUM - PRUNE

Suva sljiva

Cultivar:

Stanley

Picking and drying season :

August, September

PRODUCTS:

Original prune:

  • Max humidity 23 %
  • Packaging : 20 – 25 kg , Kraft bag

Prune with pit

  • Max humidity 35 %
  • Preservative E202

  • Caliber : 30 – 40, 40 – 50, 50 – 60, 60–70

  • Shelf life 12 months when stored on a dry, cool and dark place

Prune without pit

  • Max humidity 35 %
  • PreservativeE 202
  • Hand pitted

  • Caliber : 30 – 40, 40 – 50, 50 – 60, 60 - 70, 70 - 80

  • Shelf life 12 months when stored on a dry, cool and dark place

Prune CUBE

PRODUCT PACKAGING:

  • PVC bag in a five-layer cardboard box of 5kg and 10 kg  
  • Plastified double layer kraft bags from 20 - 25 kg
  • ZIP Bag from 200 g
  • Humidity and packaging can be altered upon customer request, as well as manner of packaging.
  • The final procedure of processing is metal detection and packaging of the examined and processed prune. This process is extremely important, because the buyer must get a healthy, clean and checked product.